Vegan Pumpkin Bread with Cranberries and Pumpkin Seeds, #11 Pumpkin Pasta with Tomatoes and Basil, Vegan Pesto Pumpkin Gnocchi With Oven Roasted Broccoli And Brussels Sprouts, Marinated Pumpkin Salad with Quinoa and Pomegranate, Easy Vegan Pumpkin and Chili Infused Oil Pretzels, Simple Vegan Pumpkin Pie with Pecan Crust, Pumpkin Molasses Cupcakes with Salted Caramel Frosting, Pumpkin Spice Cupcakes with Chocolate Chips. Made from just a few simple ingredients, this pudding is an unusual way to serve up an elegant quick dish. Offer it as a main dish for a holiday dinner party, or make it as a weeknight meal for your family. Top with seeds, nuts, vegan whipped cream, or fruit preserves for a healthy treat, ideal for Thanksgiving or Christmas. The dishes fit breakfast, lunch, dinner, or snack, and fanatics will want to make them year-round. Ready in 15 minutes. I only buy unsweetened non-dairy milk. https://www.pinterest.com/plnewton/canned-pumpkin-recipes-vegan Topped with a coffee-flavored maple syrup and optional fruit, it's sure to be a fall or winter favorite with everyone at your table. Next up is non-dairy milk. ’Tis the season for everything pumpkin. It’s hard to say no to a big bowl of chili on a cold day. Add chopped cashews for texture, or chop fresh herbs on top to add color and flavor. If you're super-short on time and need something pumpkin fast, this recipe is the answer. Cook and serve in individual cups and chill for at least 1.5 hours. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. Instructions: First, mix vegan butter, brown and white sugar in a mixer for 30 seconds. If you use canned pumpkin to make the vegan pumpkin soup recipe, simply skip the roasting process and head straight to the part of the recipe where you combine the ingredients and make the soup! Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor. Ooooh this vegan pumpkin cake you guys! You can simply use 16 ounces of canned pumpkin instead! Preheat oven to 375 degrees F (190 degrees C). https://www.realsimple.com/.../holidays/thanksgiving/canned-pumpkin-recipes Stir pumpkin… Prep and serve in 30 minutes. Each one of these pumpkin recipes is vegetarian, and most, though not all, are vegan as well. A vegan twist on classic Italian risotto, our pumpkin risotto is flavored with ginger, nutmeg, and basil. Get easy-to-follow, delicious recipes delivered right to your inbox. The perfect pumpkin pie needs the perfect pumpkin purée. Add sauteed tofu and a bit of fresh crumbled sage for some extra protein, flavor, and texture. This soup can be very filling, so you might consider serving it as a healthy and light main dish with some fresh bread and a salad. Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Dust with cinnamon for a festive presentation. If you’re using sweetened, I would reduce the amount of maple syrup. The recipe raw, vegan, gluten-free and refined sugar-free. Pumpkin-Walnut Baked French Toast with Maple-Coffee Syrup. This pie is sure to be a new favorite holiday recipe … Sadly though it seems canned pumpkin isn’t a ‘thing’ around here. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. Finely chop the onion and the garlic. Canned pumpkin, store-bought puff pastry, brown sugar, ground cinnamon, and pumpkin pie spice are all you need to bake these impressive turnovers. DIRECTIONS. This is THE BEST pumpkin chili recipe! Your email address will not be published. How To Make Pumpkin Soup Without Coconut Milk Bake 45 to 50 minutes, or until center is set and filling is beginning to crack (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Remove the mixture into a bowl and add cinnamon, nutmeg, salt, gluten-free flour, baking soda, and powder. Pumpkin Cheesecake Recipes. 25 Vegan Pumpkin Recipes to Make this Fall. Pictured Below – Image Credit: Choosing Chia. Puree until smooth. I guess pumpkin desserts aren’t really a thing around here either. Heat the oil in Dutch oven over medium heat. This three-cheese pumpkin lasagna recipe is made with ricotta, mozzarella, and Parmesan cheeses layered with sauteed mushrooms and onions in a pumpkin-and-sage cream sauce. This filling dish is ready in 1 hour in the oven after 10 minutes of prep. Add pumpkin purée and vanilla and continue mixing. These pumpkin spice cheesecake bars by Choosing Chia are made with a simple date and pecan crust and have a cashew-based pumpkin filling. Okay, so obviously, you’ll need pumpkin puree. If you'd like to try an egg-free and dairy-free version, try our vegan pumpkin oatmeal muffin or use an egg-replacer in this recipe. For our vegan take on the classic cheesecake, we use silken tofu and vegan cream cheese. 15 of the Easiest Pumpkin Desserts You'll Ever Make 12 of 20 Pick up some canned pumpkin, a box of cake mix, and chocolate chips, mix and bake. 15 Vegetarian Soup Recipes That'll Take the Chill Off, 25 Vegetarian and Vegan Thanksgiving Main Dish Recipes, 22 Delicious High-Protein Vegetarian and Vegan Recipes, Vegetarian Risotto: The Best Gourmet Italian Risottos Homemade, Vegetarian and Vegan Thanksgiving Recipes. Savory Mushroom and Quinoa Stuffed Mini Pumpkins, Vegan Alfredo Sauce – Super Easy and Creamy! You have two options, canned pumpkin purée and “do it yourself” pumpkin purée. If you want to make your own pumpkin pie spice, it is super easy. This easy recipe makes a plant-based pumpkin pudding that is rich, creamy, healthy, and delicious. I searched high and low in our small town for some canned pumpkin because when you’re making pumpkin desserts, canned pumpkin purée is the business! Healthy and high in fiber, these muffins are the perfect light breakfast for the morning after an indulgent Thanksgiving feast. Lightly grease a 9-inch square baking pan. Soooo good. Buy pre-made vegan pie crust to cut the cooking time, and make the filling with pureed pumpkin, spices, sugar, and flour. It’s a rich, creamy fall-centric curry that you can eat on its own, or serve over steamed rice, quinoa or couscous. Or cut back on the sugar by 1 cup and increase the salt by 1 tablespoon, adding 1/2 cup of pepitas or sunflower seeds, to make a mildly sweet and savory bread that you can use in vegan sandwiches with hummus or vegan pesto and vegan cheese. … Serve with a salad and warm bread with garlic butter. It’s all things Pumpkin in this round up! Place sugar, oil, syrup and vanilla in a large mixing bowl. Vegetarian Pumpkin Pasta Sauce. Remember to always check the labels to confirm that the canned pumpkin is gluten-free. Ready in 1 hour, this beautiful dessert can be topped with vegan whipped cream or whipped cream of coconut. These healthy pumpkin recipes will add color, flavor, and nutrition to your fall table. Pumpkin Purée: Make or Buy? Choose from this variety of popular healthy vegetarian and vegan pumpkin recipes to spruce up your Halloween or Thanksgiving, or to offer something festive during your next brunch or celebratory dinner. Pour filling into crust. Gluten-free soy-free options. Kabocha Two Bean Chili. That's all you need for these truly magical cookies to come to life. This quick dish is great for a weeknight meal and can be made ahead of time in bigger batches to keep in the freezer in individual portions. In a blender, combine filling ingredients. Simply sautee an onion in vegan margarine and add pureed pumpkin, veggie broth, non-dairy milk, and spices. Preheat oven to 375°F. Using real pumpkin instead of canned, this vegan chili features chunks of roasted pumpkin, beans and veggies in a thick pumpkin and tomato broth. A touch of pumpkin pie spice warms up the flavor. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Use oven-ready lasagna noodles for quick assemblage and substitute dairy cheese for vegan cheese to make it a vegan lasagna. Tracy from Vanilla And Bean used kabocha for this vegan … Ready in 1 hour after 10 minutes or preparation, it can be used as a breakfast loaf alongside your favorite vegan cream cheese or nut butter. Vegan Pumpkin Spice Cheesecake Bars . This overnight French toast recipe is especially tasty with the addition of canned pumpkin and spices. Each fall, more and more things get "pumpkinized." You can use any you like--my personal favorite is oat milk! I only recommend products that I personally love and use regularly. Make a base of onions, garlic, pumpkin, olive oil, spices, and non-dairy milk for a creamy sauce that you can use on pasta, as a lasagna sauce, or as the foundation of pumpkin risotto. These moist, gingered pumpkin scones will fill the kitchen with a wonderful aroma. We use cookies to improve your experience. Pumpkin Pie Spice. It is perfumed with fall spices and has a lot of moisture without the added fat and calories of oils or margarine. The 3-ingredient pumpkin cookies are ready in 15 minutes and are great Halloween treats that you can pack in colorful wrappers to give out to kids instead of sugary, processed candy bars. ». If you love pumpkin and pumpkin-spice-everything, you'll love this collection of healthy vegetarian and vegan pumpkin recipes. Saute for about 4-5 minutes. Ready in 35 minutes, this easy dish uses pumpkin to add a sweet and unique flavor, as well as a creamy texture without the need for extra fat or dairy. Savory and aromatic, this sauce is naturally lower … Pumpkin pie spice is key to the best gluten-free pumpkin recipes. Since these are eggless brownies, the pumpkin puree helps replace some liquid content eggs would have provided in a non-vegan recipe. This Make-Ahead Monday, chef Ryan Scott shares two creative ways to use canned pumpkin to spice up your breakfast and dinner. Privacy Policy, Vegan Pumpkin Cookies with Chocolate Chunks. Most veggies I like to use fresh, but pumpkin is a bit of project to prep, and over the years I’ve realized that canned pumpkin actually makes better pumpkin soup. The Most Perfect Vegan Pumpkin Pie Recipe Ever! Serve with fruit preserves for an afternoon tea, or as an after school snack. How to make Vegan Pumpkin Pie: (Full recipe ingredients and instructions in recipe card below) Preheat oven 425° Make my simple vegan pie crust recipe (or use store bought) Whisk filling ingredients in a large mixing bowl; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes! If you’d rather make a 100% from scratch vegan pumpkin soup using fresh pumpkin, try subbing sugar pumpkin in my butternut squash soup recipe . Canned pumpkin purée and creamy oat milk, heavily seasoned with Indian spices make a sweet and satisfying curry sauce for the chickpea curry. Healthy Vegan Recipes Healthy Vegetarian Recipes ... EatingWell tricks to achieve plenty of creaminess in our pumpkin cheesecake without all the saturated fat of a typical recipe: nutrient-packed canned pumpkin and pureed nonfat cottage cheese replace some of the cream cheese. This recipe calls for 1 pound of fresh pumpkin. Grease an 8x8 baking pan. Add cauliflower, onion, salt, and pepper and cook until … Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Consuming one cup of cooked, canned pumpkin provides over 100% of our daily needs for vitamin A, about 20% of the daily value for vitamin C, and provides a good amount of vitamin E, riboflavin, potassium, copper, manganese, thaimin, iron, magnesium, and phosphorus. More than just pies, pumpkin is one versatile ingredient! Vegan Pumpkin Chipotle Chili. Adding a crumbly sunflower seed topping means there's a bit of protein and good fat in these muffins, too – perfect for vegetarians. Since they're lower in fat than traditional scones, they're a little more crumbly but equally scrumptious. You accept this by clicking "Okay" or continue to use our site. Line the bottom with parchment paper. I like to use 100% pure pumpkin puree, as canned pumpkin pie filling can have other additives. I buy pumpkin pie spice in the spice aisle of my grocery store. Savory and aromatic, this sauce is naturally lower in fat than other pumpkin pasta sauce recipes and is perfect for an unusual, and truly delicious, main dish. A comforting Pumpkin Sage Sauce pasta, 1 Bowl Pumpkin pie spice bread, pumpkin pie, Pumpkin coffee cake, pumpkin Pizza, chili and more. Grate cashews on top instead of cheese, and serve with a colorful salad and warm bread. https://minimalistbaker.com/easy-plant-based-pumpkin-recipes Use it to create a vegan pumpkin bread stuffing. Peel and cut the pumpkin, the potatoes, and the carrots into … Creating a Fudgy Brownie Recipe Besides the delicious pumpkin puree, these brownies have a tasty amount of vegan … Next add the canned pumpkin, coconut milk, spices, and give everything a stir to combine and loosen the mixture, cook for another 4-5 minutes. Heat the olive oil in a large soup pot over medium heat and then add the chopped bell pepper, onion, and minced garlic. Pumpkin Crumb Cake, Bread, Muffins, Salad, Chili, Pumpkin Cinnamon Rolls and More. They are a yummy breakfast offering with some vegan butter or cream cheese and a side of fresh fruit.